To spread a little cheer around town, LiL’Goodness, a kids food & nutrition startup has decided to turn Secret Santa for children of Pune.
Fast-forward to the present and we are riding a lip-smacking tide as cultural give-and-take has changed the food landscape to include everything from native delicacies, country-wide gourmet recipes to internationally renowned and luxurious entrées.
पण ती पैठणी बघून मी पोट धरून हसू लागले. कारण आई जी पैठणी बघत होती ना… तो खरं तर… पैठणी केक होता!
As the lockdown hit the country in March and April, most people were grappling with a new normal. Most were missing their regular restaurant visits and craved something different.
Work from home is trending but you don’t want to be caught on the wrong side of it!
Pune has always done desserts right! With so many new places levelling up the dessert game, here are some really wacky desserts to try in the city! So good!
When you think about getting out for a nice dinner, how do you pick the place? Here’s all you need to know and plan it.
Previously on The Punekar, we covered some scrumptious summer cocktails at Café 1730 to beat this hellish heat. A couple of our fellow Punekars dropped in at the Café to try some of them and fell in love. They also sent us a message asking what they should eat. So we thought, why not list it out for you. Here are some light bites from Café 1730 that would go perfectly with your summer cocktails. Dig in!
It’s that time of the year again, when the sun is shining bright and everyone just wants to beach bum in Goa! Am I right, or am I right? So what if you can’t make it to Goa because you’re stuck in your 2-by-2 cubicle? Café 1730 brings a little slice of Goa right to you, here in Pune! It’s time for the annual Café 1730 Goan festival! I already went for a little tasting, and here are the deets for you. You’re welcome.
Today is different though. A beautifully designed box with a Gourmade with Love logo and the motto Eat well. Live well. sits on my table. Going by the lunch being served in the canteen, I have certainly not been living well! The aroma seeping through the box lures me to break for lunch as early as possible. I gratefully oblige. What follows is pure gastronomic delight. Cracked wheat and the tenderest of Chicken Tikka Masala with veggies followed by a perfectly done Coconut and Avocado Barfi. I think it is fair to say, lunch at work has never been better.