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Tag: Executive Chef

Rang Barse Khaane Ka

Post author By Sapna Sarfare
Post date 15 March 2014

Want something traditional yet unusual prepared for your hungry soul this Holi? Read the recipes given to us by three city hotels and their talented chefs

Tags Chef Sanjay Mitra, Daal Pakwaan, Devendra Kushwaha, Executive Chef, food, Food & Beverage, Four Points by Sheraton, Holi, Le Meridien and Pradeep Persoya, Pastry Chef, Pune, Puranpoli Roll stuffed with Semolina Passion Fruit Pudding, recipes, The Westin Pune Koregaon Park, Vodkhaas

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