The 2-minutes-wonder that has been a life saver since we were kids, yes MAGGI! From eating a bowl full of it at night while studying for exams, to heading outside Pune station to satiate the post party hunger cravings, Maggi has forever been the ‘go-to’ 4 am and 4 pm friend alike. In an ode to our best buddy for years, here are five recipes to make it simply more awesome!
For years now, Pune has been gifted with its favourite joints like Garden vada pav, Joshi wadewale, Shivshakti and many others, who, while retaining the quintessential deliciousness of the snack, have little secrets tucked up their sleeves to make it extra special. It could be the chutneys they add, the masala in the potato mixture or simply the way they fry the green chillies to accompany the Indian burger, that makes it the most sought after street food item. Seriously, no other snack has ever been able to dethrone the vada pav from that position.
Two Hatke Maggi recipes just perfect during winters!