Hiya, Pune! Aren’t you just done with spending on expensive meals every other day? I mean, yeah, the food’s delicious, but more often than not, it just starts to burn a hole in our pockets, no?
Seekh Kebabs are a Mughlai delicacy that have made their way into our hearts through our stomachs (and tastebuds). Simply put, the recipe is minced meat and onions, with a blend of spices added in which is cooked over an open coal pit or tandoor, served with mint chutney and chopped onions. Here are the best of them our beloved Pune has to offer. Protein, baby!