Seekh Kebabs are a Mughlai delicacy that have made their way into our hearts through our stomachs (and tastebuds). Simply put, the recipe is minced meat and onions, with a blend of spices added in which is cooked over an open coal pit or tandoor, served with mint chutney and chopped onions. Here are the best of them our beloved Pune has to offer. Protein, baby!
जा पुणे, जी ले अपनी ज़िन्दगी
The Irish are Coming!
Cheesy like that.
In the crust, we trust!
Pune’s very own yummiest invention!
Dedicated to Maggi Loving Punekars!
Quick and tasty, they have taken over the culinary scene of our city. Here are the top seven of the best places to get your Shawarma fix without going to the Middle East!