Yes, the king of fruits is here and yes, we are loving it! And here we are going to make the kings’ visit way more interesting and enticing than it already is. Coming up, four savoury dishes you can totally use ripe mangoes for and make… Read More...
Kokum, the summer essential. Packed with flavour, vitamin C and that oh to die for shade of violet. Though we all seemingly love this ingredient, we don’t give it much importance or explore it further than the sol kadhi, sherbet or the odd… Read More...
The 2-minutes-wonder that has been a life saver since we were kids, yes MAGGI! From eating a bowl full of it at night while studying for exams, to heading outside Pune station to satiate the post party hunger cravings, Maggi has forever… Read More...
Be it marathwada or marwar, Poha or pohe has been the breakfast of choice since one can remember. The spill over or rather adoption of the dish by other parts of the country is purely because it is an easy way out to get some essential… Read More...
I have had paani puri from almost all parts of India; and hell, I am Bengali. So, ‘puchka’ is supposed to be like a gospel. But, for me the paani puri of Pune is always on the top of the charts. You could devour these little bursts of joy… Read More...
Sweltering summers mean our body needs cooling foods that balance our salt-to-water ratio and keep energy levels stable. My grandmother swears by kokum in summers.... Read More...