A food festival dedicated to only More about the author Chettinad cuisine is quite rare in Pune. But the signature restaurant South Indies is doing a my explanation Chettinad Food Festival, which is really one-of-its-kind in the city, as it not only focusses on the flavours of Karaikudi, but it also focusses in providing a complete experience of a reference Chettiyar meal, from starters to desserts.
Some of the specialities include Sevagai Podi Paneer, Paccha payir Paniyaram. Podi Tossed Idly, Jackfruit Porichathu, Mushroom Chettinad, Sodhi KanjiPuram Vada Curry, Urlai Chettinad Masala, Karvepillae Poondu Kozhambu and many more. On offer is also an interactive Chefs live counter for Kothu Parota counter, Pall Paniyaram and a variety of starters.
http://belgianhomebrewersassociation.be/?festoper=paris-gay-chat&4dc=d6 WHEN : May 12-25, 2016. Lunch and dinner.
comprar aurogra contrareembolso WHERE : South Indies, Ganeshkind Road, Shivajinagar.
Monday-Friday lunch: Rs. 421
Monday-Friday dinner: Rs. 554
Saturday-Sunday lunch/dinner: Rs. 554