Sapna Sarfare

3 Recipes from the Temple Cuisine of India
Eating in, Food

3 Recipes from the Temple Cuisine of India

August 06, 2014

  The Temple Cuisine of India is happening at Four Points by Sheraton till August 14 and food has never tasted better! Here are three recipes that the hotel shared with us for you! Mohan Bhog (All Over Braj Bhoomi) Serving: 8 Ingredients Rawa Sooji 100gm Besan 100gm Wholewheat Flour 300gm Sugar 500 Gm Ghee 500 […]

Japanese flavours in Pune
Restaurants

Japanese flavours in Pune

July 06, 2014

If you want to taste authentic Japanese food, all you have to do is go to Miyuki at Double Tree by Hilton, which gives you that flavour complete with Japanese chef and personalised attention. We tell you more…

The cop who writes
Conversations

The cop who writes

July 05, 2014

Brijesh Singh, Additional Commissioner, North Mumbai, is also the author of a thriller titled ‘The Quantum Siege’. He talks to us about the book and tells you how he managed to follow his passion for writing despite his busy schedule…

Food Review: Kangan
Restaurants

Food Review: Kangan

June 24, 2014

Kangan, the Indian restaurant at The Westin Pune Koregaon Park, changed their menu and the new one meets our expectations in more than one way. Here’s a review of the new menu and the restaurant…