There are a few things that every Punekar absolutely loves (in ascending order): Wada Pav, Misal Pav, chaha, monsoons, chaha in the monsoons, chaha at Sinhgad in the monsoons and WEEKEND GETAWAYS (add chaha to that as well). Pune is surrounded by a plethora of options for nature and adventure lovers. If you’re up for a […]
They are also one of the oldest gardens in the country, with some trees that were planted back in the day by the Peshwas.
Yep, you heard that right, Punekars- the highway liquor ban, which was implemented on the April 1 of this year to curb drunk driving on National highways, has been partially lifted by the Supreme Court.
Last week, Pune Police Commissioner, Rashmi Shukla, and Assistant Commissioner Ravindra Kadam felicitated seven officers from the city who were awarded the President’s Police Medal. They were celebrated for their outstanding service by Maharashtra Governor KC Vidyasagar Rao.
His beaming face and excitement made perfect sense when he told me that The Punekar was the first to do a one-on-one interview with him!
Gone are the days when Sundays meant lazing around in bed. These days, Sundays are all about brunches! What could be better than spending your day off sharing a lavish meal with your loved ones? Café 1730’s Sunday Brunch is just the place worth saving all your cheat days for!
It is always a moment of pride when fellow Punekars and their brainchild take the limelight! Pune-based start-up Sokrati gets acquired by multinational digital media giant, Dentsu.
Some Punekars are a whole new level of amaze. Only today, we say it with a hint (nah, truckloads) of sarcasm! Well, it isn’t every day that a Punekar attempts to smuggle 1.29 Cr. hidden in Upma!
It feels as though every single day, we discover something about Pune that continues to amaze us, no? Here’s one more such discovery for you.
Ever wondered what goes into the impeccable service, the flawless food and the perfect ambiance at a restaurant? What it takes to put it all together? We have too. So we decided to wander behind the scenes of one of our current favourites, Café 1730, and find out for ourselves. Turns out there’s lots of stock keeping, inventories, training, some yelling, and some stress. But what really matters is, wait for it, drumroll please… THE TEAM! Bad-um tsss*