Monday, December 11, 2017
Food

8 Special Ganeshotsav Foods Punekars Cannot Resist!

>Protima Tiwary Protima Tiwary
September 07, 2016

It’s that time of the year again! If you haven’t welcomed Ganesha home with ghee-filled sweets and savories, you’ve not done this right! So while you’re out and about town visiting the pandals, here is what we suggest you do not miss out on.

Modaks!!

Modak

Rich, luscious, melt in the mouth goodness – we bet you can’t wait to stuff yourselves with these!

Motichoor Ladoos

Soft and tender, these beauties sit innocently on the plate, tempting you to pick them up and devour them like there’s no tomorrow.

Masala Bhaat

MasalaBhaat

The traditional Maharashtrian rice, an amazing combination of spices and mouth-watering textures, is a complete meal in itself. Try it with some raita or Saar on your next visit to the pandal!

Batata Bhaji

Batata

Potatoes!.Green Chilli. Curry Leaves. Coconut. And voila! Your traditional Maharashtrian dish is ready!

Pedha

Ooooh the soft goodness of khoa and sugar sets some serious drool goals!

Saar

Ideally you need to pair this up with the Masala Bhaat to get the true Maharashtrian experience delivered to you right on your plate!

Kothimbir Wadi

Ask anyone and they will tell you how these coriander fritters make for the perfect snack. Enjoyed best on a rainy afternoon with a cup of hot tea.

Puran Poli

Maharashtrian_Puran_Poli

Wheat flour rotis stuffed with a mixture of jaggery and chana have got us drooling. BRB, food awaits.

Happy feasting folks!

Protima Tiwary
Protima Tiwary
<p>An Army kid in pursuit of culinary nirvana, Protima Tiwary is a social media strategist & content writer by day and Dumbbells and Drama, a food and fitness blogger by night. High on love, life and sugar, she is mildly obsessed about cupcakes, SRK and to-do lists, and loves her long runs like a fat kid loves cake. Her motto? Live life with a little bit of flair and exaggeration :)</p>

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